Re: CS surgeon's food at Gettysburg?
In late June, you should have raspberries or blackberries, depending on the maturity in that area. Around here, black raspberries generally come in the third week of June with blackberries about a week and a half or two weeks later. Tomatoes might be getting rips, but that would depend on the weather that year. Early radishes, kale, spinach and lettuce would be in, if not starting to peter out when the weather heated up. Peas would probably be long gone. Carrots would be very small, potatoes would of course be a long way from bearing; some small beets and turnips might be available, especially if you ate the whole thing. Corn wouldn't be in the ear yet that time of year, especially given the varieties they had. Wheat might or might not be taken in by late June.
If you plan to steal chickens, you might as well steal any eggs the laying hens have if they're thinking about a second clutch. I doubt spring chickens would be big enough for thieving yet. Most all the streams would be fishable, I'd think.
In late June, you should have raspberries or blackberries, depending on the maturity in that area. Around here, black raspberries generally come in the third week of June with blackberries about a week and a half or two weeks later. Tomatoes might be getting rips, but that would depend on the weather that year. Early radishes, kale, spinach and lettuce would be in, if not starting to peter out when the weather heated up. Peas would probably be long gone. Carrots would be very small, potatoes would of course be a long way from bearing; some small beets and turnips might be available, especially if you ate the whole thing. Corn wouldn't be in the ear yet that time of year, especially given the varieties they had. Wheat might or might not be taken in by late June.
If you plan to steal chickens, you might as well steal any eggs the laying hens have if they're thinking about a second clutch. I doubt spring chickens would be big enough for thieving yet. Most all the streams would be fishable, I'd think.
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