Could someone kindly direct me to information on how to 'de-farb' a fiddle for 1860s living history performance? On contemporary tintypes, etc. it is clear that there are no chin rests. Was nothing at all used in this respect? Also should all strings be pure gut strings? I know these are available from 'early music merchants', but any suggestions would be welcome! Finally, did they have fine tuners in the 1860s or was everything done with the peg box?
Thanks in Advance!
K.C. MacDonald
Lazy Jacks Mess
Thanks in Advance!
K.C. MacDonald
Lazy Jacks Mess
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