OK guys, this is going to sound a bit goofy, but wonder if anyone can keep me from having to do several hours of experimentation.
Next Summer we are hosting a camp for under privileged children with a little more of a Civil War focus. We would like to have a "rations" meal, giving the children a choice of roast pork or beef, beans, hardtack, a vegetable common to Fort McKavett's gardens, and tea (instead of coffee).
What we would like to do to keep this realistic for these kids since they are not of the same caliber most of us are (and quite young) is to make hardtack that has the consistency of toast at best.
Anyone out there done this before or have any ideas how to best obtain this result?
Chris Fischer
Fort McKavett
&
F-Troop
Next Summer we are hosting a camp for under privileged children with a little more of a Civil War focus. We would like to have a "rations" meal, giving the children a choice of roast pork or beef, beans, hardtack, a vegetable common to Fort McKavett's gardens, and tea (instead of coffee).
What we would like to do to keep this realistic for these kids since they are not of the same caliber most of us are (and quite young) is to make hardtack that has the consistency of toast at best.
Anyone out there done this before or have any ideas how to best obtain this result?
Chris Fischer
Fort McKavett
&
F-Troop
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