Hey, folks!
I picked up a cast iron kettle last week that is in pretty good shape. However, the inside has a coat of scaling and rust that I need to remove. For things like skillets, this process is simple (not easy... but simple) - You just abrade the surface and re-season. However, tea kettles have that pesky spout! ...you can't easily get in there to scrub off the rust.
Anyone have any pointers, tips, tricks, or advice on how to get the rust out?
Thanks!
I picked up a cast iron kettle last week that is in pretty good shape. However, the inside has a coat of scaling and rust that I need to remove. For things like skillets, this process is simple (not easy... but simple) - You just abrade the surface and re-season. However, tea kettles have that pesky spout! ...you can't easily get in there to scrub off the rust.
Anyone have any pointers, tips, tricks, or advice on how to get the rust out?
Thanks!
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