CWDD: Sevey's Boiled Salt Pork

[Jeremy Bevard]

How do you make salt pork tender and good to eat? In this episode, that question is answered! It is not hard to do and just take a little patience! A soldier who served in the 17th Michigan Volunteer Infantry left behind the method and directions followed for this episode on preparing salt pork rations.

Follow the link to watch the episode and find multiple resources for after you watch to learn more!

Vol. VI, Episode 25 Sevey's Salt Pork