Re: Pickled Potatoes
Hummm? Think perhaps there might be an assumption regarding first par boiling the peeled potatoes rather than putting them in the crock raw? Maybe its one of those things that every mid-nineteenth century cook was assumed to know. This would certainly improve the texture, color and consistancy and help them to absorb the spiced vinegar.
Mr. Heath, by the time you work your way down to the bottom of that crock with your tastings, I know I will laugh myself silly many times over with your naratives.:D
Originally posted by Charles Heath
View Post
Mr. Heath, by the time you work your way down to the bottom of that crock with your tastings, I know I will laugh myself silly many times over with your naratives.:D
Comment