Re: The Weekly Bacon Question
Free-range hogs? I love it. They are fondly referred to as ''Piney Wood Rooters".
Cook this bacon well; it is susceptible to Trichinosis because the animals have access to bare soil and their own waste.
This type of information is valuable to a nineteenth century mind-set. The raising of hogs and the products they provide are very important things to know. The amount of pork bones in and around the camps and house sites in NC is remarkable. It is a dietetic artifact common in every 18/19 cent area.
Both Denhay Farm's organic bacon (from Highgrove) and its free-range line (from farms in Norfolk)
Cook this bacon well; it is susceptible to Trichinosis because the animals have access to bare soil and their own waste.
This type of information is valuable to a nineteenth century mind-set. The raising of hogs and the products they provide are very important things to know. The amount of pork bones in and around the camps and house sites in NC is remarkable. It is a dietetic artifact common in every 18/19 cent area.
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