I came across a travel account, written by Emil Frey (a Swiss traveler) in 1848. He's talking about dinner on a steamboat traveling to the West, but I've read many similar descriptions (Dickens's American Notes, Fanny Trollope's Domestic Manners of the Americans) of western Americans sitting down for their dinner at Inns and public houses. I thought this might be illuminating for Gray Summit residents and visitors taking their meals at Capt. Smith's Inn. BTW, Emil Frey became a Union Army officer and spent two years in Libby Prison during the war.
So it appears that we aren't eating fast enough. Though I've certainly witnessed plenty of the lounging-about and spitting-tobacco behavior.
At 7 o’clock the waking-bell is sounded, at 7:30 breakfast, at 1 o’clock dinner, at 6 o’clock tea. Although there is room for 60 to 100 people at the table, there are always so many persons that it is necessary to serve 2 meals in succession, and often three. The children never eat at the first table; until all the ladies are seated no man can sit down; in 10 minutes everything has disappeared. In America people do not eat, they devour, so much the worse for the awkward person who can’t catch the dishes on the fly, he is in danger of going without dinner; no one will offer him anything, on the contrary they will snatch everything that is in front of you. The politeness upon which the Americans plume themselves is very extraordinary, they let the ladies be seated first, but they sprawl before them on a sofa, they chew tobacco in their presence, they spit on the ground, they blow their noses with their fingers; that is what is hardest to get used to. ...
So it appears that we aren't eating fast enough. Though I've certainly witnessed plenty of the lounging-about and spitting-tobacco behavior.
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