During the living history event this past weekend at Old World Wisconsin, we found several cicadas in our midst which prompted Mr. James Schumann (Mess 3) to inquire as to whether cicadas tasted like minty shrimp when cooked.
Two live cicadas were captured and promptly placed in a fry pan with butter and cooked to the satisfaction of all. They were brought to the dining table where Schumann and Mr. Daniel Chmelar (Ol' Sipley Mess) were awaiting their dining experience.
Each man impaled the bug of his choice on a fork and prepared to begin the experiment. They placed the fried cicadas in their mouths at the same time and began chewing. The initial response was that the legs were chewy, but no comment was offered about the texture of the meaty portion of the bug. Both men continued to chew until both cicadas were completely consumed.
To the dismay of Mr. Schumann, the only flavor he could extract from this experience was that of the butter the bugs were fried in. Nonetheless, the experiment did attract a considerable amount of spectators and, for some, invoked their gag reflex.
The next morning, Mr. Schumann repeated the experiment, dissatisfied with the results of the previous attempt. This time, he boiled the bug in water so as not to corrupt the natural flavor of the insect. Judging by the expression on his face after placing the cooked bug into his mouth, the answer to his question was finally revealed.
Cicadas DO NOT taste like minty shrimp when cooked. Mr. Schumann commented that he would not repeat this experiment in the future.
Two live cicadas were captured and promptly placed in a fry pan with butter and cooked to the satisfaction of all. They were brought to the dining table where Schumann and Mr. Daniel Chmelar (Ol' Sipley Mess) were awaiting their dining experience.
Each man impaled the bug of his choice on a fork and prepared to begin the experiment. They placed the fried cicadas in their mouths at the same time and began chewing. The initial response was that the legs were chewy, but no comment was offered about the texture of the meaty portion of the bug. Both men continued to chew until both cicadas were completely consumed.
To the dismay of Mr. Schumann, the only flavor he could extract from this experience was that of the butter the bugs were fried in. Nonetheless, the experiment did attract a considerable amount of spectators and, for some, invoked their gag reflex.
The next morning, Mr. Schumann repeated the experiment, dissatisfied with the results of the previous attempt. This time, he boiled the bug in water so as not to corrupt the natural flavor of the insect. Judging by the expression on his face after placing the cooked bug into his mouth, the answer to his question was finally revealed.
Cicadas DO NOT taste like minty shrimp when cooked. Mr. Schumann commented that he would not repeat this experiment in the future.
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