Decided to add some information to bump up the discussion and see if I can get some responses:
Taken from http://humanscience.wikia.com
"George Buckland writing of the Kent chalklands in 1845 noted ‘rents for arable farms from 30 shillings to 45 shillings; and 2 shillings 6d to 4 shilling for marsh land per acre. The rent for pasture land is much higher."
This was a study was based on England in 1845, but it's intersting to compare the two data sets.
Could this low of a price be the simple result of supply and demand...yes the military functions throughout the country were vast and demanding of the territories on which they took place....but:
1860 population of the US: 31,443,321 (I do not believe this includes slaves)
Farm Population of the US: 15,150,000 (rough estimate from census data)
There were around 2,044,000 farms in the United States in 1860. Granted, most of these farms were not where the army needed forage...but what about the homefront war effort? Was it common practice for farmers to donate/ship crops and goods to the military?
If so, could it be that in 1861, on the eve of the great war, that the forage seemed bottomless...creating a major imbalance with supply and demand?
Taken from http://humanscience.wikia.com
"George Buckland writing of the Kent chalklands in 1845 noted ‘rents for arable farms from 30 shillings to 45 shillings; and 2 shillings 6d to 4 shilling for marsh land per acre. The rent for pasture land is much higher."
This was a study was based on England in 1845, but it's intersting to compare the two data sets.
Could this low of a price be the simple result of supply and demand...yes the military functions throughout the country were vast and demanding of the territories on which they took place....but:
1860 population of the US: 31,443,321 (I do not believe this includes slaves)
Farm Population of the US: 15,150,000 (rough estimate from census data)
There were around 2,044,000 farms in the United States in 1860. Granted, most of these farms were not where the army needed forage...but what about the homefront war effort? Was it common practice for farmers to donate/ship crops and goods to the military?
If so, could it be that in 1861, on the eve of the great war, that the forage seemed bottomless...creating a major imbalance with supply and demand?
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