Announcement

Collapse
No announcement yet.

Announcement

Collapse
No announcement yet.

Scott Hams- Closing

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #16
    Re: Scott Hams- Closing

    Thank you for obtaining that Mike. I was reconciled to living off a certain Bosnian sausage that I know to survive weeks in my dress pockets at 100+ degrees, but I have to send to St Louis for that.

    There is hope in the world. We will need to give new suppliers adequate lead time and patience as we get to know each other.
    Terre Hood Biederman
    Yassir, I used to be Mrs. Lawson. I still run period dyepots, knit stuff, and cause trouble.
    sigpic
    Wearing Grossly Out of Fashion Clothing Since 1958.

    ADVENTURE CALLS. Can you hear it? Come ON.

    Comment

    • #17
      Re: Scott Hams- Closing

      To echo on Strawfoot,

      I've used smokehouse.com for slab bacon in the past. It is great.

      And I have had bacon and ham from hermannwursthaus.com as well but cannot comment on the purchasing.

      Here in southeastern NC, there is a huge Smithfield packing plant, actually the biggest in the world. They have a small store front and they sell cured slab bacon as well. It is also on their website smithfieldmarketplace.com

      germandeli.com has it and I assume many local german places may have it, especially for y'all up North and the Midwest with large German populations (and other European delis)
      Charlie Noble

      Starr's Battery, NC Artillery

      Comment

      Previous 1 2 template Next
      Working...
      X