Okay, hivemind. I have recently caused myself a bit of a sticky wicket. I went and ate/drank my way to a pretty convincing case of the diabetes. So, lifestyle changes have occurred, yadda yadda. What I am presently trying to work out is how to eat in the field. I am going to get plenty of protein, which is fine, and the crackers will be more than enough carbs (which I have to limit) but to keep my chemistry in check, I need non-starchy vegetable matter. What the hell can I put into the haversack to do that? Should I fabricate some sort of desiccated vegetable? I'm worried that those have lots of carbs in the binding agents (corn starch).
I've considered a couple onions in the haversack. Or a can or two of peas/beans/etc. The labeling and "correcting" of cans might be a pain.
Surely, I am not the first to campaign with dietary issues. What do you all do in the field to make sure your sugar stays right?
I've considered a couple onions in the haversack. Or a can or two of peas/beans/etc. The labeling and "correcting" of cans might be a pain.
Surely, I am not the first to campaign with dietary issues. What do you all do in the field to make sure your sugar stays right?
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