Re: Tavern Pipe
The pipes pictured above are not the same style, the one on the left is finished Buckingham stoneware and the one on the right is bisque fired red earthenware; two entirely different clays, styles and periods.
Single fired clay isn't a reproduction flaw; unless several excavated examples in our type collection are also flawed. Earthenware and white kaolin* pipes were seldom if ever glazed.
Pipes come in hundreds of varieties, bisque fired and finished, glazed and unglazed, stoneware and earthenware (soft paste, terra cotta fall there) and Kaolin. They were made by the millions in America, Germany, Belgium, Holland and Great Britain. The list is endless, the topic is complex and one could devote an entire career and dozens of fora to the topic.
...and the old "snap the stem" thing is a myth.
...and please tell me what makes a pipe a "white folks pipe"?
* * * * *
*White kaolin pipes are vital tools in dating many historic sites.
...you probably wouldn't have seen too many white folk with one. A major flaw in reproduction pipes is that they are not glazed. If anyone knows a potter, I am not sure if the process can be applied after one baking, or if it must be done before baking...the original is smoother and glossier.
Single fired clay isn't a reproduction flaw; unless several excavated examples in our type collection are also flawed. Earthenware and white kaolin* pipes were seldom if ever glazed.
Pipes come in hundreds of varieties, bisque fired and finished, glazed and unglazed, stoneware and earthenware (soft paste, terra cotta fall there) and Kaolin. They were made by the millions in America, Germany, Belgium, Holland and Great Britain. The list is endless, the topic is complex and one could devote an entire career and dozens of fora to the topic.
...and the old "snap the stem" thing is a myth.
...and please tell me what makes a pipe a "white folks pipe"?
* * * * *
*White kaolin pipes are vital tools in dating many historic sites.
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