Re: When you can't be perfect?
I am admitedly ignorant on Zen. I just noticed a pretty lady in an 1880s outfit. :)
Absent the use of nice historic village and farm sites, we citizens may be far harder pressed to have really accurate accomodations in most situations, particularly for larger events. For smaller situations, such as Mrs. Trent's upcoming Trial at the Inn event, accomodations are available. Some great events have been had at the lovely site that Ms. Siddali has shared, and which my brain is entirely blank on right this moment, so please forgive that lapse. :)
I do heartily affirm that there are many, many period solutions to various challenges, and it's not all that difficult to research a bit and find those solutions. As Hank and Silvana pointed out, choosing low-meat or preserved-meat options for menus solves the "keep meat cool" challenge; Terre Lawson has elsewhere described a great ceramic water cooler that provides her folks with cooled drinks even in murky Southern weather, without the need for a modern cooler.
I think the big difference between the history-heavy, "progressive" end of the hobby and other philosophies is in the willingness to act on the best available information *now*, and stay flexible enough to upgrade as more information comes to light. As Ms. Peebles comments, we don't choose to settle. We keep reading and looking and examining and questioning, to see if there's more to add to our understanding of the time, more options to explore. Sometimes, new information just reconfirms what we've already known and have been doing. Other times, it challenges the conventional wisdom, we keep looking, and find information to expand the research base and refine our understanding.
I am admitedly ignorant on Zen. I just noticed a pretty lady in an 1880s outfit. :)
Absent the use of nice historic village and farm sites, we citizens may be far harder pressed to have really accurate accomodations in most situations, particularly for larger events. For smaller situations, such as Mrs. Trent's upcoming Trial at the Inn event, accomodations are available. Some great events have been had at the lovely site that Ms. Siddali has shared, and which my brain is entirely blank on right this moment, so please forgive that lapse. :)
I do heartily affirm that there are many, many period solutions to various challenges, and it's not all that difficult to research a bit and find those solutions. As Hank and Silvana pointed out, choosing low-meat or preserved-meat options for menus solves the "keep meat cool" challenge; Terre Lawson has elsewhere described a great ceramic water cooler that provides her folks with cooled drinks even in murky Southern weather, without the need for a modern cooler.
I think the big difference between the history-heavy, "progressive" end of the hobby and other philosophies is in the willingness to act on the best available information *now*, and stay flexible enough to upgrade as more information comes to light. As Ms. Peebles comments, we don't choose to settle. We keep reading and looking and examining and questioning, to see if there's more to add to our understanding of the time, more options to explore. Sometimes, new information just reconfirms what we've already known and have been doing. Other times, it challenges the conventional wisdom, we keep looking, and find information to expand the research base and refine our understanding.
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