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Starched Underpinnings

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  • Starched Underpinnings

    Moderator, please feel free to move this if there's a more appropriate place. It's a how-to and where-to thread, but it's not military.

    Starched underpinnings resist dust and hold their shape much better than soft cotton. This is helpful for petticoats and especially corded petticoats.

    Someone on another forum asked where to find laundry starch. With hopes of warmer weather and the chance to wear petticoats in the near future, here is information from Argo Gloss Laundry Starch.

    800-927-6027
    10:30 A.M.-7 P.M. Central Time, M-F

    1. Niagara has purchased Argo laundry starch. Bensons Corn Starch is the Canadian version. They do not sell Argo brand or laundry starch in Canada.

    2. Laundry starch is corn starch. However, because it is not intended for human consumption, it is not necessarily cleaned as well. Any corn starch from a grocery store should work equally as well as laundry starch with either of the following sets of directions.

    Boiled Starch Directions:
    Heavy Starch: In large saucepot, mix 1/2 c. starch (laundry or corn) and 1 cup cold water. Gradually stir in 2 quarts water. Stirring constantly, bring to boil over medium heat and boil 1 minute. (Note: 1 minute of boiling, no more or less produces the best starch solution.) Use warm.

    Medium Starch: Dilute Heavy starch solution with 2 quarts water.

    Light starch: Dilute Heavy starch solution with 4 quarts water.


    Easy Directions:
    Heavy Starch: Mix 1/2 cup starch and 1 cup cold water. Gradually stir in 2 quarts of boiling water. Use warm. (Mixture should be translucent.)

    Medium Starch: Dilute Heavy starch solution with 2 quarts cold water.

    Light Starch: Dilute Heavy starch solution with 4 quarts cold water.


    For best results:
    Fabric should be clean, wet, and unfolded before dipping into starch solution.

    Use starch solution while warm.

    Iron fabric while damp.

    Due to lack of demand, powdered laundry starch distribution is being severely curtailed. It should still be available at the following store chains, at least in the near future:

    Super Value
    Farm Fresh
    Metro
    UKrops
    General Trading
    Spartan
    Value Whise
    Roundy's

    Lynne Gaither (formerly Doddington), the corded petticoat expert, suggested immersing garments in the prepared starch solution in the bath tub. That way, the garments may be pulled out of the starch and hung over the tub to drip nearly dry.

    I remember my mother wrapping damp, starched garments in a large plastic bag and refrigerating overnight before ironing. She said it helped set the starch even better.

    Anyone else had experience with a better way?

    34 days until spring,

  • #2
    Re: Starched Underpinnings

    In addition to the stores mentioned that carry the powdered, KMart has liquid starch...and believe me, it gives the same result. I dipstarch my petticoat, and it will stand on it's own when it dries. Then I dampen it and iron.....the starch lasts through several washings before it needs to be completely redone.

    Colleen Formby
    [FONT=FranklinGothicMedium][color=darkslategray][size=1]Colleen Formby
    [URL=www.agsas.org]AGSAS[/URL]
    [URL]www.geocities.com/col90/civilwar.html[/URL] [/font][/color][/size][SIZE="2"][/SIZE][SIZE="3"][/SIZE]

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    • #3
      Re: Starched Underpinnings

      I think you already hit this but I starched a peticoat for my gf and when it dried, it stood straight out if you grabbed it by the top and held it out. She said not to iron it, tho. Is that right?

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      • #4
        Re: Starched Underpinnings

        No, pressing is just fine; if you live in a damp climate, pressing will help to further dry the starch, and "set" it better. When it softens with wear, you can re-press it to firm up the starch a bit, though if there's a lot of mud, consider giving it a good brushing or washing first.

        Out here in Idaho, I may starch my petticoat once per season, giving things a good shake and press before each two-three day use; I noticed that when down in Kansas and Arkansas this past fall, the damp pretty much killed the starch after three days of wearing.

        The starch not only adds a lot of support and body to the petticoat, thus supporting the dress, but it also keeps any dirt/grime "floating" on top of the starch layer, rather than grinding into the fibers. It's a great stain-deterrant.
        Regards,
        Elizabeth Clark

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        • #5
          Re: Starched Underpinnings

          A friend of mine found "Faultless" powdered starch here in Florida at Big Lots, which is kind of a glorified "dollar store". I had previously used Argo powder starch but ran out of it, and the Faultless worked just fine. It's only been in the last several months that I started starching my petticoats, collars and cuffs, and just absolutely love the result.

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