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In the previous episode, we started a conversation about pork on the farm and promised a pork curing episode. This week we preserve the pork you saw in the previous episode with our friend Brian James Egen. Who doesn't love bacon? After watching, you will have an understanding of the period technique for preserving pork and in particular a slab of bacon. Join us at Firestone Farm in Greenfield Village at The Henry Ford to learn more about farm life in the 19th century!
Disclaimer: This episode presents historic food preservation techniques for educational purposes. If you choose to attempt any historic food preservation or preparation techniques use caution and keep in mind modern food safety rules.
Vol. IV, Episode 11: Dry Cure Pork
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Disclaimer: This episode presents historic food preservation techniques for educational purposes. If you choose to attempt any historic food preservation or preparation techniques use caution and keep in mind modern food safety rules.
Vol. IV, Episode 11: Dry Cure Pork
Civil War Digital Digest is supported by viewers like you!
Want to show off your interest in history and Civil War Digital Digest? Check out the store for shirts, drinking ware, and more.