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In an earlier episode we made griddlecakes, but what do you do with all that extra batter after breakfast? We have the answer in this episode! You save it for supper and add tomato slices. This recipe is found right along with the griddlecake base recipe in the Beadle’s Dime Cookbook published in 1863.
Vol. IV, Episode 17 Tomato Cakes
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Vol. IV, Episode 17 Tomato Cakes
Civil War Digital Digest is supported by viewers like you.
Want to show off your interest in history and Civil War Digital Digest? Check out the store for shirts, drinking ware, and more.