Well, not in St. Louis ... not this week! Winter still has a tight grip here. But a girl can dream. Are any of you starting to think about your heirloom gardens? What are you planning to grow this year? Do you have a good reliable source for heirloom seeds or plants?
I have a small kitchen garden (parsley, lavenders, various thymes, etc.) but want to expand this year, and I'd like to pay more attention to the varieties that would have been known in the mid-19th century. There are lots of heirloom seed suppliers out there who do business via the internet, of course, but I'd like to hear more from those of you who have personal experience with them.
Here's what I'm thinking -- bear in mind that I have a pocket-handkerchief sized garden and that St. Louis is reliably zone 5:
pumpkins
cabbage
squash (summer and winter)
spinach
Any other ideas?
I have a small kitchen garden (parsley, lavenders, various thymes, etc.) but want to expand this year, and I'd like to pay more attention to the varieties that would have been known in the mid-19th century. There are lots of heirloom seed suppliers out there who do business via the internet, of course, but I'd like to hear more from those of you who have personal experience with them.
Here's what I'm thinking -- bear in mind that I have a pocket-handkerchief sized garden and that St. Louis is reliably zone 5:
pumpkins
cabbage
squash (summer and winter)
spinach
Any other ideas?
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