As usual, what gets me to thinking on things is the fact that I've caused my own dilemma.
In general, my childhood teachings were that one does not store a starched item, as it tends to attract bugs who wish to munch on the starch and end up taking bites from the fabric as well. Rather, items that need such were washed, dried and stored unstarched, then prepared when the need approached.
That's all well and good, except that I had washed the stand up starch out of my petticoats last month and stored them, as the only thing on my calendar until spring is 18th century. And thus, today I am standing in underpinnings and cage, with a box fan blowing full force, trying to dry a newly starched petticoat so I can leave for a funeral in an hour. At least I had aired, brushed and put a clean collar and cuffs on my good dress beforehand, and polished my shoes before packing them away.
So, what's the period recommendation for storing such starched items and protecting them?
In general, my childhood teachings were that one does not store a starched item, as it tends to attract bugs who wish to munch on the starch and end up taking bites from the fabric as well. Rather, items that need such were washed, dried and stored unstarched, then prepared when the need approached.
That's all well and good, except that I had washed the stand up starch out of my petticoats last month and stored them, as the only thing on my calendar until spring is 18th century. And thus, today I am standing in underpinnings and cage, with a box fan blowing full force, trying to dry a newly starched petticoat so I can leave for a funeral in an hour. At least I had aired, brushed and put a clean collar and cuffs on my good dress beforehand, and polished my shoes before packing them away.
So, what's the period recommendation for storing such starched items and protecting them?
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