I recently made a porter from a recipie adapted from an order made for George washington, It called for molasses... I bottled it last week.
I am looking for other homebrewing period style recipies to make.
If others are interested I will post the recipie I used. It tasted good when bottling. :)
EDIT:
Heres the recipie:
MR. HARE'S PORTER
INGREDIENTS
3 1/3 lbs amber malt extract
3 1/3 lbs dark malt extract
1 1/2 cups molasses
3/4 lb crystal malt
1/2 lb black patent malt
1/4 lb chocolate malt
1 1/2 ounces Northern Brewer hops [bittering]
1 1/2 ounces Cascade hops [aroma]
1 package American Ale yeast
3/4 cup corn sugar [primer]
PROCEDURE
Place crushed crystal malt, black patent malt, and chocolate malt in water and steep at 155 degrees for 30 minutes. Remove spent grains, add malt extracts, molasses, Northern hops and boil for 1 hour. Remove from heat, add Cascade hops and let steep for 10 minutes. Cool wort and pitch yeast. Ferment for 10-14 days. Bottle using corn sugar. Age in bottle 10-14 days.
OG: 1.052
I am looking for other homebrewing period style recipies to make.
If others are interested I will post the recipie I used. It tasted good when bottling. :)
EDIT:
Heres the recipie:
MR. HARE'S PORTER
INGREDIENTS
3 1/3 lbs amber malt extract
3 1/3 lbs dark malt extract
1 1/2 cups molasses
3/4 lb crystal malt
1/2 lb black patent malt
1/4 lb chocolate malt
1 1/2 ounces Northern Brewer hops [bittering]
1 1/2 ounces Cascade hops [aroma]
1 package American Ale yeast
3/4 cup corn sugar [primer]
PROCEDURE
Place crushed crystal malt, black patent malt, and chocolate malt in water and steep at 155 degrees for 30 minutes. Remove spent grains, add malt extracts, molasses, Northern hops and boil for 1 hour. Remove from heat, add Cascade hops and let steep for 10 minutes. Cool wort and pitch yeast. Ferment for 10-14 days. Bottle using corn sugar. Age in bottle 10-14 days.
OG: 1.052
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